Product information

WitrustBio WB-100 Super-Soft Bread Improver – Enzyme Blend for Soft, Moist & Long-Lasting Bread

Product Description

WitrustBio WB-100 Super-soft Bread Improver is a high-performance compound enzyme designed specifically for bakery products where an exceptionally soft, moist, and tender crumb is desired. This specialized enzyme blend enhances dough extensibility, significantly improves water retention, and delays crumb firming, ensuring that bread maintains its just-baked softness and freshness for longer. It is suitable for making various breads with medium and short shelf life. 

Ingredients

Calsium Sulfate, Vitamin C, Xylanase, α-Amylase, Maltogenic Amylase, Glucose Oxidase, Lipase, Soybean Protein, Starch 

Characteristics and Benefits

l Delivers an exceptionally soft, moist, and tender crumb that retains its fresh-baked texture for an extended period.

l Significantly improves flour water absorption and moisture retention, effectively retarding bread staling and prolonging shelf life.

l Creates an ultra-fine, silky, and uniform crumb structure with excellent resilience and a luxurious mouthfeel.

l Provides balanced dough strengthening and extensibility, ensuring good bread volume and resistance to collapse while preserving a soft, melt-in-the-mouth bite.

l Optimizes dough machinability and handling performance, even for high-hydration soft doughs, ensuring a smooth and efficient production process.

Usage Instructions

Recommended dosage: 0.3-1.0% based on the weight of bread flour, to be mixed evenly with flour. Due to differences in application fields, raw material compositions and processing parameters among different factories, the actual application method and dosage shall be determined by trial tests.

Precautions

Enzymes are protein-based substances. For sensitive individuals, inhalation of enzyme powder or droplets may case allergic reactions. Prolonged exposure may irritate the skin, eyes and mucous membranes. It is recommended to wear a face mask during operation. If the product accidentally splashes onto the skin or eyes, rinse immediately with clean water.

Package and Storage

Package Options: 1kg/bag or 25kg/bag or customized.

As a bioactive substance, the enzyme may deactivate under high temperature, strong acids, or strong alkalis. Therefore, avoid direct sunlight during transportation and storage. And After opening, reseal tightly to prevent enzyme deactivation. Keep in a clean, cool, and dry warehouse.

Shelf Life 

12-24 months